A day after the expiration date of food can eat? There is 1 type of advice you throw away
One trick to quickly determine Expired 1 day can not eat First, the answer: Food with a long shelf life, the difference between "one day before expiration" and "one day after expiration" is not significant; Short shelf-life food, risky, throw away don't eat it! Food with a shelf life of 6 months or more is generally referred to as "long shelf life food"; Food with a shelf life of 30 days or less is called "short shelf life food"; If the shelf life is between 30 days and 6 months, it is recommended to be cautious and treat it as short shelf life. It's all the same food, so why should we treat it differently? The key factor is - microorganisms. "Long-shelf-life foods" are usually sterilized, or the food itself is not in an environment suitable for microbial growth. For this type of food, such as canned food, cookies, nuts, etc., there is little difference between "one day expired" and "one day left to expire"